Classification ntawm Ice Cream

Raws li software thiab hardness

Gelato: Cov dej khov khov khov muaj qhov nthuav dav ntawm 80% -100% thiab tawv kom yooj yim rau kev ntim khoom thiab kev thauj mus los. Tsim los ntawm Italians, nws yog tsuas yog ua nyob rau hauv factories, khov thiab muag nyob rau hauv lub khw muag khoom, yog li nws yuav pom tau los ntawm nws cov tsos tias nws yog ib tug kuj nyuaj, thiab hais txog ntawm cov dej khov nyob rau hauv kuj yog ntxhib.

Soft ice cream (American ice cream): Cov dej khov nab kuab mos tsis ua rau tawv nqaij thaum tsim khoom thiab muaj qhov nthuav dav ntawm 30% -60%. Feem ntau nws tuaj yeem tsim thiab muag ntawm qhov chaw siv lub tshuab khov nab kuab. Feem ntau, cov ice cream muaj li 1.6 npaug ntawm cov as-ham ntau dua li qhov sib npaug ntawm cov ice cream; Unhardened soft ice cream kuj yuav smoother thiab ntau aroma. Cov ice cream yog tsim los ntawm J. Lyons thiab Co. nyob rau xyoo 1930s hauv tebchaws Askiv. Yav tas los British Prime Minister Margaret Thatcher, uas ua hauj lwm ua ib tug kws muag tshuaj ntawm lub tuam txhab thaum lub sij hawm, kuj tau koom nyob rau hauv kev tsim kho ntawm mos ice cream emulsifiers.

Raws li cov khoom tseem ceeb

· Cream ice cream: ib qho dej khov ua los ntawm "cream" raws li cov khoom siv raw, nrog tus saj thiab xis, tab sis kuj muaj cov calorie ntau ntau ntawm cov kua qab zib.

Yogurt ice cream : ib qho khoom qab zib ice cream ua los ntawm "yogurt" ice cream hmoov los yog muab tshuaj txhuam siv lub tshuab yogurt ice cream. nplua nuj nyob rau hauv active probiotics, nws pab txhim kho kev tiv thaiv. Nws yog tam sim no nrov heev nyob rau hauv cov teb chaws Europe thiab Amelikas thiab tau pib txais tos domestically nyob rau hauv Tuam Tshoj.

Txiv hmab txiv ntoo thiab zaub ice cream: ib tug mos mos ice cream los ntawm combining "cov mis nyuj tshiab thiab tshiab txiv hmab txiv ntoo sauce".

Sainte : Ib qho dej khov khov ua los ntawm kev sib xyaw ntau yam khoom xyaw xws li mis nyuj, khoom qab zib, kua txiv hmab txiv ntoo, jam, qab zib, thiab lwm yam (qee Saintes kuj muaj qe qe). Muaj cov khoom qab zib xws li strawberry, cherry, chocolate, txiv duaj, thiab lwm yam.

Raws li cov khoom xyaw

Txiv hmab txiv ntoo: cantaloupe, strawberry, txiv tsawb, txiv nkhaus taw, txiv qaub, txiv kab ntxwv, txiv apple, cherry, blueberry, kiwi, txiv hmab

Zaub thiab nroj tsuag: vanilla, taro, matcha

Txiv laum huab xeeb: txiv laum huab xeeb, walnuts, almonds

Lwm yam: chocolate, cocoa, cream, yogurt, ncuav qab zib