Cov Lus Qhia Txog Kev Xaiv Ice Cream

Hauv kev txheeb xyuas qhov chaw yav dhau los, muaj ntau qhov teeb meem nrog cov khoom tsis tsim nyog, suav nrog cov ntsuas microbial tshaj tus qauv, qee cov khoom siv lub cev thiab tshuaj ntsuas (xws li cov ntsiab lus rog, nthuav dav, thiab lwm yam) tsis ua raws li cov qauv yuav tsum tau ua, cov ntsiab lus txhuas ntau tshaj tus qauv. , thiab additives tshaj tus qauv. Cov lus qhia yuav khoom:

7 lub tswv yim qhia koj yuav ua li cas xaiv ice cream:

1. Cov khoom siv raw thiab cov txheej txheem ntawm cov ice cream qee zaum sib txawv heev, thiab cov neeg siv khoom yuav tsum xub xyuas seb cov chaw tsim khoom puas tau sau rau ntawm lub ntim thaum ua khoom.

2. Puas yog cov ice cream khaws cia rau hauv lub freezer hauv qab no -18 degree .

3. Txawm hais tias lub ntim ntim sab nrauv tsis zoo, txawm tias muaj kev nkag mus lossis puas tsuaj, txwv tsis pub nws yuav ua rau muaj kuab paug tom qab xws li kab mob.

4. Seb hnub tas sij hawm ntawm cov khoom yog nyob rau hauv lub hnub xav tau ntawm kev noj, thiab lwm yam.

5. Tsis txhob npau taws rau "xim" thaum xaiv cov dej txias! Qhov ntau vibrant xim ntawm cov yeeb yuj ice cream, ntau pigments nws muaj. Thaum xaiv, nws raug nquahu kom nyob deb ntawm nws ntau li ntau tau.

6. Thaum kawg, nws yog ib qho tsim nyog los xyuas seb cov khoom puas tau hloov. Yog tias nws tau hloov pauv, nws yuav yog vim cov khoom tau yaj thiab tom qab ntawd khov dua thaum thauj lossis khaws cia vim qhov kub thiab txias. Qhov no kuj yuav ua rau microbial kev loj hlob thiab tshaj tus qauv, thiab saj kuj yuav deteriorate.

7. Nws raug pom zoo tias cov neeg siv khoom xaiv thawj cov khoom lag luam los ntawm cov tuam txhab paub zoo thiab cov lag luam loj thaum ua kev yuav khoom, raws li lawv qhov zoo yog lav.